Turnkey
Cloud Kitchen Model
Our turnkey cloud kitchen model is designed to operate efficiently within a compact space. Each F&B brand can be fully managed within approximately 2 to 3 square meters of kitchen space, allowing for up to 30 brands in a total kitchen area of 60 to 70 square meters.
Key Features
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Menu Tuning Strategies: Our model includes tailored menu optimization strategies specifically designed for cloud kitchen operations.
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Extensive Brand Selection: Over 200 F&B brands across various cuisines, each equipped with complete recipes, cooking procedures, operational guidelines, and food cost calculations.
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Cost-Effective Equipment: We select and implement affordable, high-performance equipment to keep operational costs low.
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Efficient Staffing: Our model supports smooth operations with a lean team of 10 employees working across two full shifts per location.
Flexible Application:
Our cloud kitchen model can be adapted to fit any available kitchen space, with the capability to be downsized or expanded based on the specific kitchen dimensions and power availability.
Experience streamlined operations and optimized efficiency with our adaptable and comprehensive cloud kitchen solutions.
How it Works ?
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Identify Kitchen Space
Assess and define the available kitchen space to ensure it meets the operational requirements and constraints.
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Select and Set Up Equipment
Choose appropriate kitchen equipment based on the identified needs. Proceed with the installation and configuration of the equipment.
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Define Food and Beverage Concepts
Determine food and beverage concepts based on cuisine availability, equipment, and space layout. This includes analysing food costs, menu engineering, and establishing cooking procedures for the selected concepts.
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Integrate Concepts into Kitchen Layout
Incorporate the selected food and beverage concepts into the kitchen layout. Set up sections according to the integrated concepts.
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Final Setup and Training
Complete the setup by installing equipment, arranging kitchen sections, and implementing the selected concepts. If applicable, establish a central kitchen setup. Finalize staff place and conduct training to ensure efficient operation.
How it Works ?
Identify Kitchen Space
Assess and define the available kitchen space to ensure it meets the operational requirements and constraints.
